Deerburgers, with Swiss and Shrooms (3 Ways)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Deerburgers, with Swiss and Shrooms (3 Ways)


Since it was so nice out, I had to take a Break from my SV testing, and throw some Deerburgers on my Grill.

These are all gonna have Swiss & Shrooms on them, but I’m going to try a few different Condiments on them.
For the first night, I’m going to have 2 with Spicey Mustard.
Then for the second night, I will have one with Ketchup, and one with Horsey Sauce.

I’ll give my ratings at the end of this Thread.

BTW: My Deerburgers are always 50% Venison, 25% Pork (Butt), and 25% Beef (80-20).


Thanks for stopping by,

Bear




Nice enough out for some Deerburgers:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1154.jpg.html




Getting some Grill Marks on these guys:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1156.jpg.html




While waiting I snapped a Pic of the Landscaping in front of my Smoking & Grilling Porch:
Those 3 pots in a row are each on top of a Septic Tank Lid, so they’re easy to find every 4 years or so.
And that’s our Pet Cemetery in front of the Big tree along the woods.
The sidewalk goes to a small patio & a Walk-in entrance to my Basement:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1157.jpg.html





Time to melt the Swiss on my two Burgers:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1158.jpg.html




So for my first night, I get 2 Deerburgers with Spicy Mustard, Swiss, and Shrooms:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1159.jpg.html




There’s the Shrooms:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1160.jpg.html




Then for the 2nd Night, I made one with Ketchup, and one with Horsey Sauce:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1164.jpg.html




And Both of them got Swiss & Shrooms too:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_1165.jpg.html


These were all Great, but if I had to rate them, I’d have to say, with all of them having Swiss & Shrooms, I’d go with:
#1 Horsey Sauce
#2 Ketchup
#3 Mustard





 
 
Man those always look good 
drool.gif


points1.png


Gary
 
They look delicious Bear!

I'm surprised you couldn't find a way to work the SV into the cook.

Just kidding, you are the sammie king!

 
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Al
 
 
Huh. See, I was sure you'd sous vide them - not for tenderizing but to keep from overcooking them!
45 seconds in my Nuke doesn't overcook a Burger, but it will make a Huge change in a Steak!

Bear
 
I love deer burgers and yours look great John.

I agree with your picks except for the ketchup--that would be a no-starter at our place.

POINTS

Gary
Thank You Gary!!

I agree---The only reason the Ketchup is above the Mustard is the Shrooms----Shrooms go better with Ketchup than with Mustard. (To Me)

And Thanks for the Points!!

Bear
 
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