- Jul 12, 2016
- 283
- 177
So since I seemed to get turkey breast correct, I am going to do some chicken breasts with ribs (bone in) this weekend. (they were on sale at publix) Brining with slaughter house on Thursday night and smoking around noon on Saturday. I'm only going to trim off the scraps is necessary. Also, I will loosen the skin. The question is, should I rub the meat under the skin. I am not going to apply rub on the skin, just some oil. I plan on slicing these up for a get together we are headed to and I will probably be discarding the skin anyways. Any thoughts? Thanks!