Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Ok here ya go...The grand bacon wrapped country style ribs on the rotisserie experiment. This was with 2 pairs of OctoForks. For those that have them I flipped the claws inward. The CSR's were different sizes so some have 3 tines holding them and a few with 2. Finished with brushing on a homemamde bbq glaze.







 
 
Wow, those look delicious!

Beautiful color, nicely done!

Al
Thanks Al!    I really believe it got the good color because the bacon/csr juices kept basting with every rotation of the spit. When I cook ribs it gives me this glazing look as well.    Now I have to think of some other bacon cooks!   
 
Looks real good!

How long and at what temp?? I'm guessing that with the bacon wrap you didn't foil.

I love CSRs and the slice pic looks great.

Gary
Thanks Gary!   I didn't time it but If I guessed it was 2 to 2.5 hours @ around 275* but cranked it up to 325*ish for the finish.   Nope no foil, I just let it spin naked till it was done.  The color just kept on getting better and better and as soon as the bacon was crisping and it was tender they got pulled. 
 
They look great.   Crispy skin. tender pork and a smoke ring.

Well done, but with the Octoforks everything is easy.   
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For this cook.
 
Looks tasty! I wrap my rib bones when I have to trim to fit my smoker maybe a few extras because there tasty.
 
 
They look great.   Crispy skin. tender pork and a smoke ring.

Well done, but with the Octoforks everything is easy.   
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For this cook.
Tri-fecta  lol      
Looks tasty! I wrap my rib bones when I have to trim to fit my smoker maybe a few extras because there tasty.
Thanks B.  I almost cooked bacon wrapped ribs but I ran across these good looking csr's.    
Looks porky! Nice smoke!
Thanks Case...definitely porky!
 
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