The running joke around here when I make WAY too much food is, "What do you expect, he's Italian!" Learned from my Italian Nonni. I don't know how to make small meals.10# shoulder
3# short ribs
Rack of spares
Rack of bbr
A dozen wings
Im worried i dont have enough for 4 ppl. Lol
The running joke around here when I make WAY too much food is, "What do you expect, he's Italian!" Learned from my Italian Nonni. I don't know how to make small meals.
The running joke around here when I make WAY too much food is, "What do you expect, he's Italian!" Learned from my Italian Nonni. I don't know how to make small meals.
A fatty. I am having a hell of a time trying to get the temp down to 225. I did it before without any problem. But I think I screwed up. I scraped the bottom of the bowl clean for the first time and now my lower vent doesn't set tight against the bowl. I've got it closed and the top vent barely open and the temp is 270 on a fatty.