Did you make the bologna? Are you smoking it whole or sliced or ?
[...] so 20 pounds of smoked bologna it is.
Dang son. Gonna be living next to that smoker. Hopefully you have a cooler full of beer with you...6 pork butts going on in about 4 hours for a fundraiser event...
3 racks of ribs and a big ole pot-o-smoked beans Friday for a good friends 50th BD.
Saturday it's my daughter's favorite... smoked spatchcock chicken and grilled asparagus with hollandaise sauce...
Nothing planned for Sunday yet, but it's only Wednesday so something will come up...a fatty or some hot wings maybe...
Monday it's chucky burnt ends and a couple dozen ATBs...
I do LOVE the summer holidays...
Walt.
I didn't make the bologna. It'll be four 5 lb chubs of Bar S bologna halved length wise. I don't get fancy when it comes to bologna. The cheap stuff tastes just as good as the expensive stuff (I'd argue better actually) so no reason to get crazy with it.
Did you make the bologna? Are you smoking it whole or sliced or ?
I thought about smoked deviled eggs...hmmmm
Never had em yet.
And what's ATB'S?