- May 23, 2017
- 7
- 10
I am smoking two 10LB picnic hams for memorial day weekend down the the shore. I am going to be a crowded house so i would like to get a lot of the prep work done before i get there. My question is how far in advance can i trim the fat? Normally i do it the night before and then inject it but i was going to do it tomorrow and inject it & smoke it Friday night. Is that too far in advance, does it matter? Any help or suggestions are appreciated.