- Jul 10, 2015
- 24
- 10
I have about 25 people to feed this saturday about 1230 serve time.
Using my gmg davy crockett with lumberjack competition blend pellets at 225F
I picked up a 16.45lb boneless pork shoulder from costco which i understand is really 2 shoulders so about 8lbs each.
Will this be enough for pulled pork? I figure about 1/2 lb each person since this is the main protein. Everyone coming is bringing a side or drinks.
How much loss in weight should i expect in cooking? Will this be enough meat?
Gonna get it rubbed and in saran wrap in fridge thursday night about 6pm
Friday night fire up smoker at 6pm and get the temp stabilized and put the shoulders on at 7pm
8lb butts i figured 16 hr cook time with no wrapping.
Pull off grill when temp reaches 205F at approximately 10am ish depending on how long it takes them to cook
Wrap in foil and put in empty cooler with blankets for 2 hrs then start pulling at 12pm
Does this sound about right? Any tweeks or suggestions. I am all ears as this is my first long and big cook
Using my gmg davy crockett with lumberjack competition blend pellets at 225F
I picked up a 16.45lb boneless pork shoulder from costco which i understand is really 2 shoulders so about 8lbs each.
Will this be enough for pulled pork? I figure about 1/2 lb each person since this is the main protein. Everyone coming is bringing a side or drinks.
How much loss in weight should i expect in cooking? Will this be enough meat?
Gonna get it rubbed and in saran wrap in fridge thursday night about 6pm
Friday night fire up smoker at 6pm and get the temp stabilized and put the shoulders on at 7pm
8lb butts i figured 16 hr cook time with no wrapping.
Pull off grill when temp reaches 205F at approximately 10am ish depending on how long it takes them to cook
Wrap in foil and put in empty cooler with blankets for 2 hrs then start pulling at 12pm
Does this sound about right? Any tweeks or suggestions. I am all ears as this is my first long and big cook