SV Re-Heating Grilled Filet Mignon
Here’s another Test that turned out Great !!!
I originally Smoked half of the Tenderloin, and Sliced and grilled some Filet Mignon from the other half. We ate some for a few meals, I made a couple Sammies, and I froze some of the slices.
Then I decided to see how they would Reheat in my SV, and They turned out Great.
I just put the pieces in a couple Vacuum bags with a little Butter & Pepper, made sure the pieces didn’t overlap each other, and vacuumed & double sealed the ends. Then after 2 hours in 134°, I took them out & plated them with the sides. No searing was needed with these, because they looked just like they did when I removed them from the Grill, weeks ago, Grill Marks & All. And they tasted just like they did when I originally removed them from my Grill.
These really were Great !!
Bear
Previously Grilled Filet Mignon in 134° in my SV Supreme.
Using the Rack & Spoon to keep the packages under water:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1167.jpg.html
Removed from SV after 2 hours:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1168.jpg.html
Didn’t bother to sear—Still had original Grill Marks:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1169.jpg.html
Bear’s first helping of Supper. SV Reheated Grilled Filet Mignon, Corn, and Taters Au Gratin—Mighty Tasty!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1170.jpg.html
Here’s another Test that turned out Great !!!
I originally Smoked half of the Tenderloin, and Sliced and grilled some Filet Mignon from the other half. We ate some for a few meals, I made a couple Sammies, and I froze some of the slices.
Then I decided to see how they would Reheat in my SV, and They turned out Great.
I just put the pieces in a couple Vacuum bags with a little Butter & Pepper, made sure the pieces didn’t overlap each other, and vacuumed & double sealed the ends. Then after 2 hours in 134°, I took them out & plated them with the sides. No searing was needed with these, because they looked just like they did when I removed them from the Grill, weeks ago, Grill Marks & All. And they tasted just like they did when I originally removed them from my Grill.
These really were Great !!
Bear
Previously Grilled Filet Mignon in 134° in my SV Supreme.
Using the Rack & Spoon to keep the packages under water:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1167.jpg.html
Removed from SV after 2 hours:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1168.jpg.html
Didn’t bother to sear—Still had original Grill Marks:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1169.jpg.html
Bear’s first helping of Supper. SV Reheated Grilled Filet Mignon, Corn, and Taters Au Gratin—Mighty Tasty!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009011/IMG_1170.jpg.html