Hey all, as said this is new to me... But had some meat in the freezer & wanted to give this a try... That said, here we go! Used the Umai Charcuterie Kit for these. I'd like to thank some folks who's info & threads helped a bunch in this process.. Thanks Rick (Nepas), Adam (c farmer), & Charlie (CrankyBuzzard).
***EDIT*** These were started yesterday, 5/21. My wife & I were relabeling some vac packed chicken breasts in the freezer yesterday as well. Those were vac sealed on 3/21, so that date was in my head. Sorry for any confusion.
The wait begins, can't wait to try these....
***EDIT*** These were started yesterday, 5/21. My wife & I were relabeling some vac packed chicken breasts in the freezer yesterday as well. Those were vac sealed on 3/21, so that date was in my head. Sorry for any confusion.
The wait begins, can't wait to try these....
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