Torch finished

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Yea I've tried all three ways, torch, cast iron pan, & hot grill.

I like the torch the best too. It gets the fat crisp & nice sear on the meat, without doing any extra cooking of the inside.

Al
 
I have trouble with the torch self extinguishing when I hold it inverted for too long. How do you avoid that? It is a simple Bernzomatic propane torch (WT2301- Basic Torch with Built-in Ignition).
 
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