Sunday night dinner

myownidaho

Master of the Pit

Original poster

SMF Premier Member

Nov 27, 2016

1,901

680

Southwest Idaho

• May 21, 2017

• #1

A pack of duck and pork Loukanika sausages on the grill to celebrate spring finally arriving.

IMG_2816.JPG

• myownidaho
• May 21, 2017

Roasted potatoes tossed with fresh garlic and parsley from the garden, finished with Parmesan, and Bloomsdale spinach from the garden sautéed in EVOO and a little garlic.

This was a nice little plate of food that went well with dining on the patio.

IMG_2817.JPG

• myownidaho
• May 21, 2017

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• May 21, 2017

• #2

That all looks FANTASTIC! 

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• May 21, 2017

• #3

Nice looking plate!

 

chopsaw

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Dec 14, 2013

17,900

17,776

OFallon Mo.

• May 21, 2017

• #4

Nice ,,, 

 

chilerelleno

Legendary Pitmaster

OTBS Member

★ Lifetime Premier ★

Oct 17, 2016

9,824

11,148

Alabama Gulf Coast In the Origin of Mardi Gras

• May 21, 2017

• #5

Great looking plated shots, love the colors.
That sausage has my mouth watering.

 

ab canuck

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 20, 2016

3,033

594

Alberta Canada

• May 21, 2017

• #6

 Looks good, How is the sausage? I have never tried that kind yet.

 

myownidaho

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Nov 27, 2016

1,901

680

Southwest Idaho

• May 21, 2017

• #7

Thank you, gentleman! I think this is the best sausage I've done. There's a lot of complexity, but nothing dominates. As I've said before, I think duck and pork is a great combination. I used Hank Shaw's recipe and added marjoram.

As for pictures, the wife of a good friend of mine is a professional food photographer. I looked at a couple dozen of her pictures and figured out some of the basics. Done right, a boiled shoe can look delicious. [emoji]128514[/emoji]

 

myownidaho

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Nov 27, 2016

1,901

680

Southwest Idaho

• May 21, 2017

• #8

AB, this is the recipe I used. It's now on the regular rotation.

http://www.smokingmeatforums.com/t/259573/greek-loukaniko

 

ab canuck

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 20, 2016

3,033

594

Alberta Canada

• May 22, 2017

• #9

Thx, for the link, I copied it down, I will see if we can try this in the fall, They do look great...

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,830

3,180

Great North Woods, NH

• May 22, 2017

• #10

MOI, Nice looking meal !!!!

 

tropics

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 25, 2014

14,735

6,480

Attleboro,Ma

• May 22, 2017

• #11

Dinner looks great,never tried any Duck 

Richie

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,389

12,227

Central Florida (Sebring)

• May 22, 2017

• #12

That is a fantastic looking meal!

Great job!

Al

 

myownidaho

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Nov 27, 2016

1,901

680

Southwest Idaho

• May 22, 2017

• #13

CrazyMoon said:

MOI, Nice looking meal !!!!

Click to expand...

Thanks, CM!

tropics said:

Dinner looks great,never tried any Duck 
Richie

Click to expand...

Thanks, Richie! You would never know there's duck in the sausage. When mixed 50/50 with pork, the duckiness goes away and there's an added depth to the overall flavor.

SmokinAl said:

That is a fantastic looking meal!

Great job!

Al

Click to expand...

Thank you, Al! We're creeping towards that time of the year where all meals are outside and much of the food comes from the garden.

Jim