Spring is a crazy time for me. I golf 3 times a week. We have an acreage so there is a lot of work planting and getting the property in shape. This year I have added a monthly TV show on community TV to my to list. Then there is the Gyro club and Toastmasters. Busy!
So, when She Who Must Be Obeyed pointed to a piece of pork loin for dinner, I was not in the mood for anything fancy. This post is a reminder that smoking makes great food even when you just use the smoke for flavour.
I rubbed the pork loin down with Louisiana Grills Tennessee Butter rub.
I preheated my smoker to 250 F with hickory pellets.
I put the loin on with my Blue Therm Duo hooked up.
The alarm went off when the internal temperature was 150 F.
The finished product.
The Verdict
This was tasty, moist, had a nice smoke kiss with a smoke ring. It was delicious. Remember, sometimes smoke is all you need.
Disco
So, when She Who Must Be Obeyed pointed to a piece of pork loin for dinner, I was not in the mood for anything fancy. This post is a reminder that smoking makes great food even when you just use the smoke for flavour.
I rubbed the pork loin down with Louisiana Grills Tennessee Butter rub.
I preheated my smoker to 250 F with hickory pellets.
I put the loin on with my Blue Therm Duo hooked up.
The alarm went off when the internal temperature was 150 F.
The finished product.
The Verdict
This was tasty, moist, had a nice smoke kiss with a smoke ring. It was delicious. Remember, sometimes smoke is all you need.
Disco
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