- May 15, 2015
- 31
- 30
A few months ago Picnic were on sale for $1.00/lbs so I picked a couple up... fast forward to the first warm long weekend in Canada and I got a craving for pulled pork.
Since I have never smoked a picnic I did lots of reading last week and dove in head first.
7lbs Picnic rubbed with Jeff's original rub and rested in the fridge for 12 hours.
Put it in the smoker at 10:30 last night set at 240F with the amnps burning a mixture of Hickory and Apple, as well I had some Hickory chunks in the smoker.
Fast forward 10 hours and things are coming along well!
I am planning on taking it to 205F IT without foiling, let's hope this tastes as good as it smells!
Since I have never smoked a picnic I did lots of reading last week and dove in head first.
7lbs Picnic rubbed with Jeff's original rub and rested in the fridge for 12 hours.
Put it in the smoker at 10:30 last night set at 240F with the amnps burning a mixture of Hickory and Apple, as well I had some Hickory chunks in the smoker.
Fast forward 10 hours and things are coming along well!
I am planning on taking it to 205F IT without foiling, let's hope this tastes as good as it smells!
