- Oct 5, 2014
- 26
- 14
I am from southside of Indianapolis and started a barbecue habit with a concrete block smoker assembled without mortar in my back yard. It is absolute basic "old school" backyard barbecue, but the results were terrific once I mastered it. I tried cooking a 100+lb whole hog one weekend just to try it. It has been a fun learning experience ever since.
I have a reverse flow smoker and want to enter a competition. I cook with it every chance I get to understand it better. there is a lot published about how to build a reverse flow smoker but not a lot on how to tune it or modify it. After all that work who wants to just share?
I like looking at pictures of smokers and the results. I like trying new barbecue restaurants and comparing their food to mine. I also like to try to guess ingredients in different barbecue sauces and rubs.
Barbecue cooking is relaxing to me. It is an art and a science.
I have a reverse flow smoker and want to enter a competition. I cook with it every chance I get to understand it better. there is a lot published about how to build a reverse flow smoker but not a lot on how to tune it or modify it. After all that work who wants to just share?
I like looking at pictures of smokers and the results. I like trying new barbecue restaurants and comparing their food to mine. I also like to try to guess ingredients in different barbecue sauces and rubs.
Barbecue cooking is relaxing to me. It is an art and a science.
