I saw a video for these and had to try them, I was really happy with how they turned out. A little bit of messing around but really easy to do!
I cut each chicken thigh in half to make smaller appetizer ones.
Thighs cut, opened out, seasoned and filled with pepper piece and cream cheese.
Folded closed, wrapped in bacon, placed in muffin tin to hold shape and topped with rub and butter
In the smoker at 300° smoked over cherry
Removed from muffin tin and dusted with rub
Dipped in homemade BBQ sauce
Pulled 10 minutes after BBQ dip
Finished product
Trundle
I cut each chicken thigh in half to make smaller appetizer ones.
Thighs cut, opened out, seasoned and filled with pepper piece and cream cheese.
Folded closed, wrapped in bacon, placed in muffin tin to hold shape and topped with rub and butter
In the smoker at 300° smoked over cherry
Removed from muffin tin and dusted with rub
Dipped in homemade BBQ sauce
Pulled 10 minutes after BBQ dip
Finished product
Trundle
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