I was having trouble obtaining a smoke ring lately or even tasting smoked at all, wife confirmed it was tasting like it had come from the oven
After asking for some advice here and scouring these forums for information, SUCCESS!
I decided to put in a drip pan to stop the drippings on the coals, used about 30 percent more wood and larger chunks, throwing on a small split straight on top of the coals, before the meat goes on i spritzed it with apple cider vinegar
Heres the pork loin i did last night
It tasted phenomenal! Im only a new member but this forum is such a wonderful place and an absolute wealth of information.. thankyou to everyone for making this place what it is
After asking for some advice here and scouring these forums for information, SUCCESS!
I decided to put in a drip pan to stop the drippings on the coals, used about 30 percent more wood and larger chunks, throwing on a small split straight on top of the coals, before the meat goes on i spritzed it with apple cider vinegar
Heres the pork loin i did last night
It tasted phenomenal! Im only a new member but this forum is such a wonderful place and an absolute wealth of information.. thankyou to everyone for making this place what it is
