Happy Saturday Everyone!
My 6 year old son has been watching me BBQ for quite a while along with helping me.
A few months ago he (with help from Dad) developed his own rub, he made 12 different rubs and picked his favorite (high sweet, low heat). Today he wanted to smoke ribs from start to finish.
So here we go!!!
He did a really good job prepping them. For you that are concerned, I did the trimming and removal of the membrane.
Smoke ON!
- Jason (and Son)
My 6 year old son has been watching me BBQ for quite a while along with helping me.
A few months ago he (with help from Dad) developed his own rub, he made 12 different rubs and picked his favorite (high sweet, low heat). Today he wanted to smoke ribs from start to finish.
So here we go!!!
He did a really good job prepping them. For you that are concerned, I did the trimming and removal of the membrane.
Smoke ON!
- Jason (and Son)