Beef plate Ribs.

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
I have been wanting to try Beef Ribs for a while now so when I found a good butcher in Grand Rapids that would get me what I wanted I finally bought some.

SO this is four Rib about 9 pounds


I rinsed it off and just put worcestershire, salt and pepper on this (not pictured).


I know this is going to take a bit so I made a fatty because it will be done first

This has Asparagus, Spinach and smoked cheddar


Rolling with some Hickory.


I got going later than I wanted so the ribs should be done between 6 and 8 I am guessing.

Thanks for looking.

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Looks good,fattie looks like sushi almost. Can't make out the butcher are they on wealthy street? Just a guess.
 
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