Rolling smoke today!! Have 3 racks out on the smoker. All rubbed down with mustard and rub. 2 are my normal rub blend, and the other is a bit of an experiment. The bottom has my normal rub and the top is bad byrons butt rub which has a little more kick and a little less traditional BBQ flavor. I'm hoping that this will sort of layer the flavors and just give my normal flavor a little kick.
Going for 2-2-1.. running at 225. Using a cherry and applewood blend.
A little late posting so due to wrap in about 35-40 min
More to follow.....
Going for 2-2-1.. running at 225. Using a cherry and applewood blend.
A little late posting so due to wrap in about 35-40 min
More to follow.....