Smoked Mac-n-Cheese, No-Boil
Another smoked mac-n-cheese recipe, this one is a No-Boil recipe where everything is simply combined in the cookware and then smoked.
My other recipe is a Pre-Boil, pasta and cheese sauce is prepared, combined in the cookware and smoked.
Link >>> Smoked Mac-n-Cheese, Pre-Boil
6c = 16oz of Cavatappi pasta, dried
2 sticks of butter, cut into 1T pats
1.5 lb Sharp Cheddar, shredded
1.5 lb Colby Jack, shredded
5c whole milk, heavy cream or buttermilk
1c water with 4T of flour as thickener
2t salt
4c French Fried Onions (FFO)
Layer ingredients in order listed, except FFO & thickener.
Crank the heat to 375°.
I went really light on the smoke, a few chips at a time.
Stir at 1hr and stir in thickener at 1.5hrs, cook one more hour for a total cooking time of 2.5hrs.
Top with FFO last 1/2hr.
Serves 10-12 generous portions.
Money Shot
plated with smoked/grilled chicken and mixed veggies
Another smoked mac-n-cheese recipe, this one is a No-Boil recipe where everything is simply combined in the cookware and then smoked.
My other recipe is a Pre-Boil, pasta and cheese sauce is prepared, combined in the cookware and smoked.
Link >>> Smoked Mac-n-Cheese, Pre-Boil
6c = 16oz of Cavatappi pasta, dried
2 sticks of butter, cut into 1T pats
1.5 lb Sharp Cheddar, shredded
1.5 lb Colby Jack, shredded
5c whole milk, heavy cream or buttermilk
1c water with 4T of flour as thickener
2t salt
4c French Fried Onions (FFO)
Layer ingredients in order listed, except FFO & thickener.
Crank the heat to 375°.
I went really light on the smoke, a few chips at a time.
Stir at 1hr and stir in thickener at 1.5hrs, cook one more hour for a total cooking time of 2.5hrs.
Top with FFO last 1/2hr.
Serves 10-12 generous portions.
Money Shot
plated with smoked/grilled chicken and mixed veggies
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