- Mar 1, 2017
- 21
- 10
Hey guys,
So I have grilled whole chicken wings many times, and I've gotten really good at making them delicious. But a few weeks ago I tried slow cooking them to add that great smokey taste. However, when I did that the skins turned out super tough. Is there a way to prevent this? I have read you want to finish them directly on the grill after barbecuing them to get the skin nice and crispy. But my question is, if they are already super tough by then will doing this even fix my issue?
Any advice or thoughts will be appreciated. Thanks!
So I have grilled whole chicken wings many times, and I've gotten really good at making them delicious. But a few weeks ago I tried slow cooking them to add that great smokey taste. However, when I did that the skins turned out super tough. Is there a way to prevent this? I have read you want to finish them directly on the grill after barbecuing them to get the skin nice and crispy. But my question is, if they are already super tough by then will doing this even fix my issue?
Any advice or thoughts will be appreciated. Thanks!
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