Baron

papad6077

Newbie

Original poster

May 18, 2017

2

10

• May 18, 2017

• #1

I am from MO near Ft Leonard Wood, I am preparing to open a BBQ Shack by the end of the Summer on Hy 28 2 miles from Road Ranger. I have been asked to smoke a 5 lb gator and need some cooking advise, due to it will be the first time I have did Gator! Looking forward to the challenge but want it to be cooked and not half done! Please give me some pointers

 

link

Smoking Fanatic

May 7, 2008

990

370

Michigan

• May 18, 2017

• #2

Wow, Congrats on the BBQ Shack. Wish I could help on the gator question but I cannot. I would love to know how it comes out and see some pics.

Good Luck

Link

 

sauced

Master of the Pit

Aug 9, 2015

1,802

176

New Jersey - Exit 9

• May 18, 2017

• #3

Congrats on your BBQ shack.....never did a gator, so can't offer any advice.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 18, 2017

• #4

Sorry No Gator Experience!!

We drove all the Gators out of Pennsylvania years ago!!!  

Bear

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 19, 2017

• #5

Welcome to SMF!

I answered in your other thread.

Al