Howdy from Scotland

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scottex

Newbie
Original poster
May 17, 2017
3
10
Texan living in Scotland(Aberdeenshire) for over 35 years and have been the goto BBQ dude by friends and family and work colleagues. Have done many different events from small friends & family events to larger company does! Have done the gammet - whole gog, ribs - beef & pork, steak of course(although have moved to a cast iron for the amazing grass fed beef here in Scotland - both Black Angus & Highland Cues (doric for cows - wife is a Scottish Lassie / Quine) - the highland breed is an amazing taste sensation if you ever get a chance to try it. Done fish, seafood, game, turkey, chicken(we hav great availabilty of free range poultry, and duck!

Currently have a "homemade" grill / BBQ / smoker, 12' long made from 32" casing with a smoke box for large events, A weber for a quick grill and an original Bradley 4 rack smoker with add on PID that i use for most of the smoking I do now! The only hassle over here is getting easy availability of different wood types especially mesquite!

Anyway doing smoked meatloaf this weekend!
 
Hi ScoTex, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We are getting close to our annual UK Smokes weekend, where members attend and cooked over the weekend. The dates are 21st - 23rd July 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk
Smokin Monkey [emoji]133660013031[/emoji]
 
Welcome to the forum!

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Al
 
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