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Here is my new grill/smoker! Built the table out of brown treated lumber, added a recessed marble slab for putting hot stuff. Picked up the egg about a month ago and have been using 3-4 times a week since! I will take some pics of some cooks soon!!!
Only trouble I remember he had was one time he had to drop some lit cubes in to thaw it out enough to open the lid. Dang thing froze up on him over night before a Smoke!! Personally I thought it was kinda funny, but you know how "Dads" are.