Smoked turkey legs.

allingamer

Fire Starter

Original poster

Feb 27, 2017

58

88

South Dakota

• May 15, 2017

• #1

So the ol' lady wanted turkey legs today. I'm not a fan (good thing I had some left over fattie from last night).

Just pulled from brine.

http://s1152.photobucket.com/user/A...pictures/20170515_173905_zpsfco6kyus.jpg.html

Rubbed (commercial rub)

http://s1152.photobucket.com/user/A...pictures/20170515_174130_zpstjq4sbjs.jpg.html

Here they are for a short rest before being devoured.

http://s1152.photobucket.com/user/A...pictures/20170515_204733_zpsnuc5k6d9.jpg.html

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 16, 2017

• #2

They look pretty darn good!

How did she like them?

Al

 

worm304

Meat Mopper

Jul 12, 2016

283

177

• May 16, 2017

• #3

Those look great!  Temp, time, wood?  I made one attempt at some turkey legs a couple years ago.  They weren't good.  It's about time I revisit to get it right. 

 

Last edited: May 16, 2017

allingamer

Fire Starter

Original poster

Thread starter

Feb 27, 2017

58

88

South Dakota

• May 16, 2017

• #4

SmokinAl said:

They look pretty darn good!

How did she like them?

Al

Click to expand...

Thanks Al, she loved them

worm304 said:

Those look great!  Temp, time, wood?  I made one attempt at some turkey legs a couple years ago.  They weren't good.  It's about time I revisit to get it right. 

Click to expand...

Thanks worm. Temp wavered between 260-270. About 3 hours with cherry wood. When they hit IT of 160 cranked heat up to 320 for about 30 mins to crisp the skin. Pulled them and let them rest almost 10 mins.