3 Bone In Boston Butts

It's ok! :) I put them in on HiSmoke at 3:30 in the afternoon. 

I let them go all night long only checking to make sure that I filled my hopper (I used pecan pellets from Traeger). I did bump them up to 275 degrees at 5am when they were still at only 170 degrees.

 took them out at 9:30 the next morning, let them rest for 15 minutes, then they pulled perfectly! There was a nice dark crust. Great flavor. I forgot photos! :( But it was a hit. I served it with Dr. Pepper & Bama Sauce.