Second attempt at turkey breast, way better!

worm304

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Jul 12, 2016

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• May 15, 2017

• #1

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• worm304
• May 15, 2017

So I took some advice and loosened the skin from the breast.  This made a huge difference.  I also did slaughter house brine for about 36 hours.  It was really good.  265 and took about 3 hours for the 6# breast.  Going to wait until Thanksgiving a do a couple along with my classic oven turkey. 

 

noboundaries

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• May 15, 2017

• #2

Looks yummy!  Practicing before TG is always a good idea. 

 

• 

Reactions: myownidaho

myownidaho

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Southwest Idaho

• May 15, 2017

• #3

Looks great! Glad it turned out well for you.

 

SmokinAl

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• May 15, 2017

• #4

It looks delicious!

Great job!

Al

 

worm304

Meat Mopper

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Jul 12, 2016

283

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• May 16, 2017

• #5

MyOwnIdaho said:

Looks great! Glad it turned out well for you.

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SmokinAl said:

 
It looks delicious!

Great job!

Al

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Thanks, gents!!