MES 30 Pork Butt

stone1221

Newbie

Original poster

Jan 28, 2017

9

13

Houston

• May 14, 2017

• #1

Just finished a 16 hr pork butt smoke and for Mother's Day and have to say it was received with rave reviews.
This would not have happened with out this forum. Y'all kick ass and helped in every way.
Here are a few pics.

IMG_0808.JPG

• stone1221
• May 14, 2017

Used a great finishing sauce and this meat called for no additional sauce.

Thanks again y'all!


MJJ

 

stone1221

Newbie

Original poster

Thread starter

Jan 28, 2017

9

13

Houston

• May 14, 2017

• #2

stone1221 said:

Just finished a 16 hr pork butt smoke and for Mother's Day and have to say it was received with rave reviews.
This would not have happened with out this forum. Y'all kick ass and helped in every way.
Here are a few pics.

IMG_0808.JPG

• stone1221
• May 14, 2017

Used a great finishing sauce and this meat called for no additional sauce.

Thanks again y'all!


MJJ

Click to expand...

IMG_0807.JPG

• stone1221
• May 14, 2017

 

millerbuilds

Master of the Pit

SMF Premier Member

★ Lifetime Premier ★

May 13, 2013

1,373

831

Little Elm, TX

• May 14, 2017

• #3

MJJ-

Glad it turned out good.  The forum is awesome!!!!
 

Smoke ON!

- Jason

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 15, 2017

• #4

Great job!

The PP looks awesome!

Al

 

smooch

Newbie

Dec 29, 2016

10

10

• May 20, 2017

• #5

How do you have your MES 30 set up? Did you use the original smoke tube and chips or amps with pellets, mailbox mod or what?

 

stone1221

Newbie

Original poster

Thread starter

Jan 28, 2017

9

13

Houston

• May 20, 2017

• #6

I used the amps. 3/4 of the tray was full using apple. Set the smoker on 235 and let it go for about 12 hrs. Then foiled at 255 until IT got to 200.
Pulled from smoker and let it rest in a cooler for a couple of hours until we were ready to eat.

Hope this helps.