- Apr 10, 2017
- 11
- 13
I'm new to smoking, but I've successfully smoked wings, ribs, boston butt, London broil, brisket and pork tenderloin.
My question is this: While I have gotten awesome flavor from my smoker, I don't see a "smoke ring". 1) does it matter? and if it does 2) how do I achieve it?
I'm using a Masterbuilt 30" Electric with Hickory, Applewood, or Mesquite chips. I've also varied what liquid to use. So far I've tried Apple juice, water, and several different beers to include Guiness and a locally brewed Blackberry Oatmeal Stout (which added some really good flavor to a pork tenderloin).
thanks!
My question is this: While I have gotten awesome flavor from my smoker, I don't see a "smoke ring". 1) does it matter? and if it does 2) how do I achieve it?
I'm using a Masterbuilt 30" Electric with Hickory, Applewood, or Mesquite chips. I've also varied what liquid to use. So far I've tried Apple juice, water, and several different beers to include Guiness and a locally brewed Blackberry Oatmeal Stout (which added some really good flavor to a pork tenderloin).
thanks!