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Seems Like Everyone Is Smoking Chucks Today

post #1 of 17
Thread Starter 
And so am I. Picked up a two pack of chuckles at Costco the other day and decided to smoke one today. I've really been craving beef and briskets are still ridiculously priced right now so it seemed like a good time to try smokin a. Chuck. I rubbed it down with some SPOG I had leftover from pork chops the other day plus a little more black pepper. Put it on over oak at about three thirty running about 275-300'. It seemed to stall at about 160 about a half hour ago so I wrapped it and I'll let it ride to about two hundred.









On that same trip I also picked up a huge pork loin. I cut three pounds off for bacon and cut the rest for chops. But, I had a bit of a heel left over Soooo.....







Snack Time!
post #2 of 17
Looks and sounds like some great stuff! I'm loving that snack tray in the last pic, my kinda grub!
post #3 of 17
Looking good... Where's a plated shot of that Chuck, that's what I wanna see.
post #4 of 17
Thread Starter 
Pulled it about 730 to rest on the counter while made burgers and dogs for the littles. Then to slice.





And plated with a twice baked once smoked potato.



Hope y'all had a great Saturday
post #5 of 17
Quote:
Originally Posted by LanceP View Post


Great looking Beef, look at that smoke ring, good cook and nice pic.
post #6 of 17
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Looks and sounds like some great stuff! I'm loving that snack tray in the last pic, my kinda grub!

Thanks Cranky, I was trying to figure out what to do with that lil hunk of pig when I realized I had missed lunch. Came out perfect and made a great snack for the wife and I. I did give a piece to the teenager and she loved it. She was a little pissed that she didn't get any more but my wife and I missed lunch because we at the store getting crap that she needed. Plus, it was really good and I didn't want to share.
post #7 of 17
Thread Starter 
Quote:
Originally Posted by ChileRelleno View Post

Great looking Beef, look at that smoke ring, good cook and nice pic.

Hey thanks man, it was a perfect relaxing day. Cold beer chillin on the back porch and tending the fire here and there. Cubed up the left overs with the drippings I didn't use for the sauce. I think I'll make some pseudo burnt ends tomorrow for lunch.
post #8 of 17

Man, that looks good! Had dinner a few hours ago, but now I'm hungry all over again.

post #9 of 17

That's a fantastic looking meal Lance!

 

Point for making the carousel!

 

Al

post #10 of 17

That sure is a nice looking piece of beef.Points for making me hungry 

Richie

post #11 of 17
Nice Chuckie!
Point! For the "snack"....
post #12 of 17
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post

Man, that looks good! Had dinner a few hours ago, but now I'm hungry all over again.

Hey thanks it was quite delicious and really helped quell my beef cravings. Sure hope you had some leftovers.

Lance
Quote:
Originally Posted by SmokinAl View Post

That's a fantastic looking meal Lance!

Point for making the carousel!

Al

Thank you Al! And thanks for the points and ride on the carousel. It was funny, while I was smoking it Bearcarver made me bust out laughing on another thread. So I had to explain the forum throughout the evening and yes that's why I take pictures of my meals or else someone will come along with an emoji saying this post is worthless without qview. Eye roll. So I was pretty smug when I told her I had made the carousel. After 12 years I think she just happy I'm not talking her ear off about BBQ

Lance
post #13 of 17
Thread Starter 
Quote:
Originally Posted by tropics View Post

That sure is a nice looking piece of beef.Points for making me hungry 
Richie

Thanks Richie! And thank you for the point. You smoke some righteous grub yourself so hopefully you didn't Stay hungry.
Lance
Quote:
Originally Posted by SmokeyMose View Post

Nice Chuckie!
Point! For the "snack"....

Thanks smokey the snack plate came out great. I've never liked pork loin or chops. Finally realized they were over cooked. This time I got it just right and it was great! Thank you for the points

Lance
post #14 of 17

Can a chuck be treated kind of like a Brisket?

post #15 of 17
Thread Starter 
Quote:
Originally Posted by lunchmeat View Post

Can a chuck be treated kind of like a Brisket?

That's basically how I did it.
post #16 of 17

Beautiful beef, bro and I love the snack from the loin!

 

Disco

post #17 of 17
Thread Starter 
Hey thank you Disco I appreciate it! The snacky plate was excellent.
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