Picked up another packer at Costco on the way home from work Friday. Lately I've been slicing the flat and turning the point into burnt ends. I had two chuck shoulder roasts in the freezer so decided for something new and different to use one of them - time for brisket point and chuck shoulder burgers!
Just can't beat the price on Prime grade packers - this one is just under 12 lbs pre-trim:
Here is the flat all rubbed up for the smoke tomorrow:
Trimmed most of the large fat from the point, now starting to cube (obviously don't need to add extra fat to this mixture):
Wife actually got this for half off the "woo hoo" price, been in the deep freeze and needs used:
Everything cubed and mixed - seasoned with the same SPOG:
Currently in the freezer getting ready for the KitchenAid grinder, more to come!
Just can't beat the price on Prime grade packers - this one is just under 12 lbs pre-trim:
Here is the flat all rubbed up for the smoke tomorrow:
Trimmed most of the large fat from the point, now starting to cube (obviously don't need to add extra fat to this mixture):
Wife actually got this for half off the "woo hoo" price, been in the deep freeze and needs used:
Everything cubed and mixed - seasoned with the same SPOG:
Currently in the freezer getting ready for the KitchenAid grinder, more to come!
