Decided to mix up 10 pounds of snack sticks this morning. Using 8 pounds of ground venison and 2 pounds of ground Boston Butt. Used the Hi Mountain Snack Stick seasoning and added some cayenne and crushed peppercorn, just to jazz it up a smidge. It's resting in 19mm casings in the fridge and will get smoked tomorrow for 3 hours and then get put in the Sous Vide Supreme that came in the mail yesterday. I hope I don't mess this up. hahah