Mornin everyone!
I thawed out the other half of a huge whole chuck that i had cut in half and froze, the plan is pulled beef quesadillas
This is my first ever overnight smoke, normally im a lump guy but due to the more consistent temps of briqs i dediced to go that route.. Rubbed with the ususal suspects, SPOG paprika, cumin and cayenne and into the fridge for a few hours
Got the UDS sittin pretty at 230F and that gorgeous TBS rollin then put the meat in the smoke and went to bed at around 1am
Woke up at 8am and the maverick was reading 250F and the internal was sittin like a rock at 158, hasnt moved in 2 hours
Heres a pic
I thawed out the other half of a huge whole chuck that i had cut in half and froze, the plan is pulled beef quesadillas
This is my first ever overnight smoke, normally im a lump guy but due to the more consistent temps of briqs i dediced to go that route.. Rubbed with the ususal suspects, SPOG paprika, cumin and cayenne and into the fridge for a few hours
Got the UDS sittin pretty at 230F and that gorgeous TBS rollin then put the meat in the smoke and went to bed at around 1am
Woke up at 8am and the maverick was reading 250F and the internal was sittin like a rock at 158, hasnt moved in 2 hours
Heres a pic