rubbed and put in fridge over night. Waiting for tomorrow night to put on gmg dc. Can't wait so excited... Until tomorrow
Going to do first pork butt
- Thread starter jtshoe
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
sauced
Master of the Pit
natej
Smoking Fanatic
Last edited:
johnnyb99
Fire Starter
I always love the end results when i cook pork shoulders. Im sure it will turn out delicious for you. I honestly believe the finishing sauce i learned about on this forum makes a difference. Its a sticky on the pork section. You should check it out.
shyzabrau
Smoking Fanatic
What does the finishing sauce add? My pulled pork is always moist enough that sauce isn't needed. Are you adding moisture or flavor?
johnnyb99
Fire Starter
I really like the flavor the vinegar adds to the pork. I cant figure out how to attach the link to the thread but you will find more info about it there. Its posted by@SoFlaQuer
shyzabrau
Smoking Fanatic
Ah, you're a vinegar guy. Here in SW Virginia, we have plenty of fans of the NC-style BBQ, but I'm not one. I only moved here in 92, so I still haven't adapted to the local ways...
it's 630 am in the stall wrapped in foil. Almost there.. I made a finishing sauce I saw on YouTube. NC vinegar sauce..
sportgd
Smoke Blower
butt probably be done in another hour or so.. Lots of time till other half comes home from work, I might just throw a rack of baby backs I got from store this morning.. :grilling_smilie:
OK my butt stalled on me at 198. So I wrapped up in foil and wrapped with towel... Now I want to cook more so I'm doing a slab of baby backs. And there's only three people eating and one is 13. Will send pics on update. Jim
natej
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
