I always save the wild turkey legs and thighs from the birds our group kills. It's really not that hard to pull them out and get all the meat. At the end of the season, I smoke them with apple wood then boil them down until the meat is fall off the bone tender. I concentrate the stock, pick the meat off the bone and make pot pies. Delicious! I have the meat inda pot right now....pics to come. I gotta let the warm water melt the ice so I can remove the meat from the bags.
Last edited: