Local store had spair ribs on sale so I picked up 6 racks.
Marinade the ribs over night.
Now time to go on the smoker I finished the day be for and seasoned that night.
Will be using cherry wood for the cook.
Smoker doing well with good clean smoke.
Time to wrap in foil with some Apple juice.
After a few hrs wrapped in the foil , time for the BBQ sauce.
Ribs turned out great. Thanks in part to folks here on SMF for cooking idea's.
