- Apr 25, 2017
- 31
- 10
For years I made ground beef jerky, I had a grinder, mixer and the best quality jerky gun. We enjoyed it but the flavors were already set as I only had about 4 or 5 to chose from.
About a month ago I was thinking how good some smoked salmon would be then it lead me to think about all kinds of smoked meat that would be good. There is only me and my wife so my smoking will be a small hobby.
Back to jerky, that is what I'd like to make first with my smoker. I have read a ton of jerky posts with recipes and methods, it was very interesting. When I made the ground beef jerky there was a premeasured packet of salt which I guess was the cure.
Can someone please direct me to a link that explains how to make jerky from a nice cut of meat like the round etc. I want to learn the basics before I start to try everyone's favorite recipes. In time I will try the secret recipes ( only to this forum....lol ) but for now, I want to learn how to do the basics.
If there is a link I would appreciate it, I have looked everywhere but I only find favorite recipes.
Thanks in advance
About a month ago I was thinking how good some smoked salmon would be then it lead me to think about all kinds of smoked meat that would be good. There is only me and my wife so my smoking will be a small hobby.
Back to jerky, that is what I'd like to make first with my smoker. I have read a ton of jerky posts with recipes and methods, it was very interesting. When I made the ground beef jerky there was a premeasured packet of salt which I guess was the cure.
Can someone please direct me to a link that explains how to make jerky from a nice cut of meat like the round etc. I want to learn the basics before I start to try everyone's favorite recipes. In time I will try the secret recipes ( only to this forum....lol ) but for now, I want to learn how to do the basics.
If there is a link I would appreciate it, I have looked everywhere but I only find favorite recipes.
Thanks in advance