I was not happy with my current smoking setup,(pellet burner) and I decided that I needed an upgrade . I was not getting consistent results with it or the favor I was wanting.
I researched and almost bought a competitor's smoker but by chance I saw a Smoking-it 3.5D and it was larger Plus it had all the items that I was going have to buy for the other.
I ordered one and received it on Friday before Easter and that is when the fun began .
I cooked a Ham Saturday for Easter.. Everyone Raved about it .
I cooked Ribs and Brussel Sprouts Sunday .. Everyone Raved about them .
Monday I cooked my Pork Belly Bacon that had Just came out of the Brine ..
Tuesday I cooked Chicken Thighs .. the Most Moist and Tender I have ever made .
Wednesday I cooked Baked Beans.. Very Flavorful
Thursday I cooked spatchcocked chicken.. Wow it was tender and Juicy .
Saturday I cooked a Packer Brisket .. Wow Wow .. Even my son-in-law was Impressed as he has a Cookshack Smoker and he said I out did his ..
Tonight which is Sunday I am smoking Cabbage and I am sure it Will be Great ..
I am very Impressed with the Quality of the Smoker Build and the easy of use...It is making me Look like a BBQ expert ..
I look forward the the Long cooking relationship with my 3.5D and the flavors that we are going to Create as we can experiment and know that I can get consistent and repeatable results from my 3.5D .
I am Sold ..
..Update
Here is the Pork Shoulder
I researched and almost bought a competitor's smoker but by chance I saw a Smoking-it 3.5D and it was larger Plus it had all the items that I was going have to buy for the other.
I ordered one and received it on Friday before Easter and that is when the fun began .
I cooked a Ham Saturday for Easter.. Everyone Raved about it .
I cooked Ribs and Brussel Sprouts Sunday .. Everyone Raved about them .
Monday I cooked my Pork Belly Bacon that had Just came out of the Brine ..
Tuesday I cooked Chicken Thighs .. the Most Moist and Tender I have ever made .
Wednesday I cooked Baked Beans.. Very Flavorful
Thursday I cooked spatchcocked chicken.. Wow it was tender and Juicy .
Saturday I cooked a Packer Brisket .. Wow Wow .. Even my son-in-law was Impressed as he has a Cookshack Smoker and he said I out did his ..
Tonight which is Sunday I am smoking Cabbage and I am sure it Will be Great ..
I am very Impressed with the Quality of the Smoker Build and the easy of use...It is making me Look like a BBQ expert ..
I look forward the the Long cooking relationship with my 3.5D and the flavors that we are going to Create as we can experiment and know that I can get consistent and repeatable results from my 3.5D .
I am Sold ..
..Update
Here is the Pork Shoulder
