If you like Mushroom & Swiss Burgers...

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
...then pull up a plate because these were mighty tasty.  I really love my wood fired grill. Think it makes a world of difference in flavor. 

Mixed up a nice savory pot of saucy mushrooms for these guys!     I feel sorry for whomever doesn't like mushrooms....Case   
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I love the fungus burgers,and crinkle cut fries! Fill my plate!Thumbs Up
 
 
They look great!!!!

How did you make the mushroom sauce?

Smoke ON!

- Jason
I start with a beef bouillon cube and water till it's dissolved. Then I add in butter and whisk in some flour.   Add in the mushrooms and simmer/slow boil to reduce and thicken.  Later if I think it needs it I'll whisk in maybe a little more flour and season with SPG (if it needs it)
 
Looks tasty. I have yet to find a mushroom l don't like. Maitake is my favorite. Try Washington's Rich Brown Seasoning on 'shrooms some time. It's vegan but really makes mushrooms come to life...JJ
 
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