HOWDY

dispenser

Newbie

Original poster

Apr 30, 2017

2

10

• Apr 30, 2017

• #1

New member here. I have an 18 inch WSM, and love BBQ, smoked meat, and way too many other foods.  I am a not very experienced at smoking meat yet.  I have done 3 briskets, a couple of pork butts, and a few chickens.  The results have been OK, to pretty good. I hope to learn how to reach very good, to outstanding.

I am from Amarillo, Texas, which is competing for the "windy city" tittle. 

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Apr 30, 2017

• #2

Welcome to the group!  Lots of amazing Q from them WSM's, I got one myself!  

  This is a great place for info and help!  Glad you joined us.

Mike

 

sauced

Master of the Pit

Aug 9, 2015

1,802

176

New Jersey - Exit 9

• May 1, 2017

• #3

Welcome to the forum. :welcome1:

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 1, 2017

• #4

Welcome aboard!

Glad to have you join the group!

Al

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• May 1, 2017

• #5

Ahh another fellow Texan!!!!   Amarillo the wind power generating capitol of Texas.