Longtime Lurker, new member here. Been hunting since I could walk. Been cooking and smoking meats for about that long as well. I have 3 deer and 6 wild hogs in the freezer that will be processed soon (Had to finish my new smoker build first.
).
Lot of sausage on deck...
Venison Cajun smoked sausage
Wild hog Cajun smoked sausage
Wild Hog Chaurice fresh sausage
Venison sage breakfast sausage
Wild hog Maple Breakfast Sausage (Jimmy Dean clone of my own creation)
Also have some ducks that will be made into smoked Portugese Linguice Sausage
might even make some wild hog bacon too.....
I have plenty of authentic cajun recipes-anything from crawfish to nutria....redfish to fresh tuna.
Lot of sausage on deck...
Venison Cajun smoked sausage
Wild hog Cajun smoked sausage
Wild Hog Chaurice fresh sausage
Venison sage breakfast sausage
Wild hog Maple Breakfast Sausage (Jimmy Dean clone of my own creation)
Also have some ducks that will be made into smoked Portugese Linguice Sausage
might even make some wild hog bacon too.....
I have plenty of authentic cajun recipes-anything from crawfish to nutria....redfish to fresh tuna.
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