- Apr 30, 2017
- 1
- 10
Hello all!
My name is Denny and I'm from PA.
I'm relatively new to smoking, and always looking for new ideas and recepes.
I've done the usual - ribs,chops, trout, & chicken, but welcome ANY new processes & cuts of meat.
Tomorrow I want to smoke a small beef roast - 2lb. bottom round, and appreciate any recepes for beef roasts.
Do I put water in the pan? Do I rub it and wrap & refrigerate for a few hours? What rack do I use?
Thanks,
Denny
My name is Denny and I'm from PA.
I'm relatively new to smoking, and always looking for new ideas and recepes.
I've done the usual - ribs,chops, trout, & chicken, but welcome ANY new processes & cuts of meat.
Tomorrow I want to smoke a small beef roast - 2lb. bottom round, and appreciate any recepes for beef roasts.
Do I put water in the pan? Do I rub it and wrap & refrigerate for a few hours? What rack do I use?
Thanks,
Denny