- Mar 25, 2017
- 5
- 10
Reading on pros and cons i.e., 3-2-1 method for ribs. Some say over cooked while others swear by it. Looking for feedback. Intend to modify by a) shorter smoke. b) use butcher paper instead of AF crutch c) use a trio of olive oil, honey and cider during #2. Comments, suggestions please. Low ceiling with possible rain. Can't wait to smoke the neighborhood.