- Aug 27, 2016
- 1,334
- 462
Trying to enjoy my Saturday with some buddy's and BBQ with my new woood I've been getting last couple months. Wood is wet but I'm starting with fir. What temp should I bring the pork loin up too and also ribs? Thanks in advance! I'll trough on my maple once the fit gets down to coals.
is this pork gona pull apart easy or do I serve in thin steak slices?