New here

memphis sfc

Newbie

Original poster

Apr 29, 2017

1

10

• Apr 29, 2017

• #1

Hey guys I'm new here. I'm active army from Memphis tn. Bbq is a passion I guess you would say. Right now I use a chargriller prof series offset. Atlesst until I retire in 2 yrs and custom built my brick pit and mobile pit. Anyway. Smoking so.e spare ribs tonight . Considering cutting them down to st Louis style and using the 3 2 1 method. Any way wish me luck and any tips are appreciated. Glad to be here

 

chilerelleno

Legendary Pitmaster

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Oct 17, 2016

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Alabama Gulf Coast In the Origin of Mardi Gras

• Apr 29, 2017

• #2

:welcome1:

Thank you for your service.
Luck! The 321 works, as does cooking to a 195'-200' IT.
Hope they turned out good.

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• Apr 30, 2017

• #3

Welcome and thank you for your service.  Retired Navy here.  Love them 3-2-1 ribs.   Now you made me hungry!!!

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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Central Florida (Sebring)

• Apr 30, 2017

• #4

Welcome to the forum!

Glad to have you aboard!

Al