Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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Good morning from beautiful NEPA
- Thread starter toneeydee
- Start date
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Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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sauced
Master of the Pit
Yea those pesky butts tend to mess with your time table every time!
Lately I've been smoking mine in the 270-280 range & the finish times are more predictable.
Also there is very seldom much of a stall if any.
Al
Lately I've been smoking mine in the 270-280 range & the finish times are more predictable.
Also there is very seldom much of a stall if any.
Al
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