I am in the Philippines, and good beef is not produced here, except for the Wagyu from Mindanao. And that's mondo expensive.
So, I now have two suppliers for US beef. One is offering Beef Short Plate as an alternative to brisket (packets cut brisket costs about $8-10/kg here). At $6-8 per KG, short plate is certainly less expensive. Has anyone smoked Short Plate? How was the smoke and how did it taste?
Thanks so much.
David from Manila
So, I now have two suppliers for US beef. One is offering Beef Short Plate as an alternative to brisket (packets cut brisket costs about $8-10/kg here). At $6-8 per KG, short plate is certainly less expensive. Has anyone smoked Short Plate? How was the smoke and how did it taste?
Thanks so much.
David from Manila