Beef Kabob Meat plus kabob veggies... and Chicken Quarters

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
If you want a great way to do kabob meat this will do it.   I've never been big into kabobs but since getting into rotisserie cooking I'm glad I gave it another chance.     One thing about kabobs I didn't like even though it looks pretty is mixing the veggies with the meats.  No more of that for me anyway. Doing a oil marinade for the veggies and just cooking them in a basket worked great!  Anyway it's nice having just the meat on the skewers and pulling off what's done first off first.  In this case the steak was done before I wanted to pull the sausages. 

Everything was cooked on my wood burner UDS aka 007 with the OctoForks rotisserie set ups. BTW they'll work on any standard rotisserie setup. .   This was good. Thanks for looking!

 
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Reactions: chilerelleno
It looks fantastic!

I'm beginning to think you are using that 007, 7 days a week!

Another good one!

Al
 
 
It looks fantastic!

I'm beginning to think you are using that 007, 7 days a week!

Another good one!

Al
Al it's all I use anymore!   Definitely my best cooker and it's so versatile.  I got grilling mode, smoking mode..in between mode, and rotisserie mode. lol 
 
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