My new fave is a marinade of sesame oil, sweet soy, Brown sugar, minced ginger and garlic, Then a quick grill on a hot bbq or pan fry, Hopefully there is some skin on it still?? This is how I do salmon and tuna collars as well. Don't be afraid of the skin, fats, and crisped fins done this way! that's the best part! Some of the best part of the fish comes from what most Americans throw away. now I am making myself drool!