Hello new to the forum I'm cooking 20 pork buttsfor a big event and am looking for help on how to do it I will be cooking all 20 Thursday night to Friday morning so that they will be ready at 6am Friday to serve from 8:30am-4pm then my BIG QUESTION is how to i store them properly in the fridge or freezer WITHOUT SHREDDING for Saturday to be served from 12pm-7pm I will be reheating them whole in my smoker still wrapped to avoid over smoking thanks in advance for any help I am really looking to avoid pre shredding